Gerald’s Southern Chowder

Makes about 6 quarts.

Ingredients:

1 box (Betty Crocker or store brand) Scallop Potatoes

1 box (Betty Crocker or store brand) Potatoes Au Gratin

(You may substitute any 2 flavors of potato casserole mix)

1 package frozen mixed vegetables

2 cups milk

1 package kielbasa (cut into small pieces)

Combine the dry potato mixes in a 6-quart cooking pot. Cover (barely) with water and simmer 10 minutes. Add the package of frozen mixed vegetables, with enough water to barely cover the ingredients, simmer 5 minutes. Add the 2 flavor packages from the potato mixes, milk and kielbasa. Simmer 10 to 15 minutes and serve.