Gerald’s Southern Chowder
Makes about 6 quarts.
1 box (Betty Crocker or store brand) Scallop Potatoes
1 box (Betty Crocker or store brand) Potatoes Au Gratin
(You may substitute any 2 flavors of potato casserole mix)
1 package frozen mixed vegetables
2 cups milk
1 package kielbasa (cut into small pieces)
Combine the dry potato mixes in a 6-quart cooking pot. Cover (barely) with water and simmer 10 minutes. Add the package of frozen mixed vegetables, with enough water to barely cover the ingredients, simmer 5 minutes. Add the 2 flavor packages from the potato mixes, milk and kielbasa. Simmer 10 to 15 minutes and serve.