Macaroni salad

Cook 1 lb. Elbow or small shell macaroni drain and cool.

Boil 6 eggs, peal, cool and then chop into small pieces and add to the macaroni.

To the macaroni and eggs add:

1-cup chopped mixed sweet pickles

½ cup diced celery

½ cup diced onion

Prepare the following dressing in a separate bowl.

Combine:

1-cup mayonnaise

¼ cup yellow mustard

Salt

Pepper

Add the well mixed dressing to the other ingredients, stir well and serve.