Macaroni salad


Cook 1 lb. Elbow or small shell macaroni drain and cool.

Boil 6 eggs, peal, cool and then chop into small pieces and add to the macaroni.


To the macaroni and eggs add:

1-cup chopped mixed sweet pickles

cup diced celery

cup diced onion


Prepare the following dressing in a separate bowl.


1-cup mayonnaise

cup yellow mustard




Add the well mixed dressing to the other ingredients, stir well and serve.