Macaroni salad

 

Cook 1 lb. Elbow or small shell macaroni drain and cool.

Boil 6 eggs, peal, cool and then chop into small pieces and add to the macaroni.

 

To the macaroni and eggs add:

1-cup chopped mixed sweet pickles

cup diced celery

cup diced onion

 

Prepare the following dressing in a separate bowl.

Combine:

1-cup mayonnaise

cup yellow mustard

Salt

Pepper

 

Add the well mixed dressing to the other ingredients, stir well and serve.