Cook 1 lb. Elbow or small shell macaroni drain and cool.
Boil 6 eggs, peal, cool and then chop into small pieces and add to the macaroni.
To the macaroni and eggs add:
1-cup chopped mixed sweet pickles
½ cup diced celery
½ cup diced onion
Prepare the following dressing in a separate bowl.
¼ cup yellow mustard
Add the well mixed dressing to the other ingredients, stir well and serve.