1 head cabbage
1 large white onion
3 large carrots
Wash the vegetables. Remove the cabbage core and chop the cabbage to the desired thickness. Peel and chop the onion. Leave the peel on the carrots and grate them into small slivers. Combine all the cabbage, onion, carrots and raisins in a large mixing bowl and set aside.
In a separate bowl combine about 2 cups mayonnaise, ¼ cup white wine vinegar and 1 cup sugar. Mix well and add more mayonnaise, vinegar or sugar to suit your taste. The sauce should be creamy and sweet.
Add the sauce to the slaw and mix thoroughly.