Walnut-Apple Stir Fry

 

8 mixed variety apples (green, red, etc.)

pound butter (2 sticks)

box brown sugar

1-package walnuts (about 6 ounces)

 

 

Remove the apple core and seeds and slice the apples into inch thick slices.

 

In a large wok or deep skillet over medium to low heat melt the butter then stir in the brown sugar. Stir in the walnuts then the apple slices. Cook until the apples are tender, remove from the heat and serve.