Green Bean Casserole

1 can condensed cream of mushroom soup

½ cup milk

1-teaspoon soy sauce

Pepper (dash)

Tabasco (drop or two)

4 cups cooked cut green beans

1 can french fried Onions

1-tablespoon sour cream

In a 1-1/2 or 2 quart casserole, combine all ingredients (saving ½ of the can of French fried onions).

Bake at 350 degrees for about 25 minutes or until hot and bubbling. Stir, and then add the remaining ½ can onions spread on top. Bake about 5 more minutes or until the onions on top are brown.

Serves about 6 people