Green Bean Casserole

 

1 can condensed cream of mushroom soup

cup milk

1-teaspoon soy sauce

Pepper (dash)

Tabasco (drop or two)

4 cups cooked cut green beans

1 can french fried Onions

1-tablespoon sour cream

 

In a 1-1/2 or 2 quart casserole, combine all ingredients (saving of the can of French fried onions).

 

Bake at 350 degrees for about 25 minutes or until hot and bubbling. Stir, and then add the remaining can onions spread on top. Bake about 5 more minutes or until the onions on top are brown.

 

Serves about 6 people