Chicken Heart Gourmet
1 lb. Fresh chicken hearts
˝ lb. Fresh mushrooms
3 tablespoons real butter
1 small box long grain & wild rice (I use Uncle Ben’s)
Sauté chicken hearts and mushrooms in butter about 10-15 minutes on medium heat (or until done). Chicken hearts should be cooked through and mushrooms will darken.
Prepare rice according to directions.
Serve hearts and mushrooms over the rice.