Chicken Heart Gourmet

1 lb. Fresh chicken hearts

½ lb. Fresh mushrooms

3 tablespoons real butter

1 small box long grain & wild rice (I use Uncle Ben’s)

Sauté chicken hearts and mushrooms in butter about 10-15 minutes on medium heat (or until done). Chicken hearts should be cooked through and mushrooms will darken.

Prepare rice according to directions.

Serve hearts and mushrooms over the rice.