1 cup Nabisco 100% Bran cereal
2 cups Kellogg’s All Bran Cereal
1 ˝ cups sugar
˝ cup vegetable oil
2 medium eggs
2 cups buttermilk
2 ˝ cups flour
2-˝ teaspoons baking soda
˝ teaspoon salt
Boil the water, stir in the Nabisco 100% Bran cereal and set aside to cool.
Blend together the sugar and oil, add in the eggs one at a time blending well.
Sift together the flour, baking soda and salt.
Alternately add the buttermilk and the sifted four mixtures to the sugar, oil and egg mixture stirring until well blended.
Add the cooled 100% Bran, the All Bran, and the raisins to the mixture. Stir the dough until it is thoroughly mixed. The dough will keep in the refrigerator for up to 3 weeks.
Spoon the dough into well-greased muffin tins and bake at 400 degrees for 15 – 20 minutes.
G. Roper – FWB, FL