Clam Dip

 1 package cream cheese (about 8 ounces)
 1 can minced clams (about 8 ounces)
 1 tablespoon mayonnaise
 1 clove garlic
 1 tablespoon Worcestershire Sauce
 (instead of the garlic and Tabasco use the garlic flavored Tabasco Sauce)

 Drain the canned clams saving the liquid. 
 In a medium mixing bowl combine the cream cheese, clams, mayonnaise, Worcestershire Sauce and Garlic Tabasco Sauce.  Mix until smooth using small amounts of the clam liquid to get the consistency correct.  Put the mixture into a covered dish and refrigerate several days before serving.